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« what to leave in, what to leave out | Main | voyages »

25 September 2013

Comments

Oh the horror of no TJ's almond butter. It is truly a mainstay of our diet. When I am truly going for it, I dip their honey pretzels in it. Speaking of throwing caution, the image of your finished product in the food processor gives me the irresistible urge to add cocoa powder (and when we rarely have one, a bruised avocado).

Cocoa powder is a GOOD IDEA! With some coconut oil, maybe, to smooth it out & mouthfeel? We used to love one of the ... I forget whose chocolate-whatever, but now we abjure sugar, so ok.

That is one hell of a kitchen appliance. I love the illustration of those tigers and how she made them into pancakes.

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