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« bonus time | Main | galley, not gallows »

04 September 2013

Comments

You and I are on the same cooking wavelength yet again. This week I rehydrated two bags of dried chickpeas, and they went into Smitten Kitchen's smashed chickpea salad with sumac and also her chana masala, a minestrone with end-of-summer veg, and falafel. This soup will be next up!

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