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adult books

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30 July 2013

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You know, one of the things I love about reading George Pelecanos is when he describes the rhythm and order of a restaurant getting stuff out on to the table. I know he is only usually writing about a bar and short order cooking, but I love how he unpicks the precision and the way the wait and bar staff and kitchen all work together to make it happen. There is a joy in getting things done and I am glad you have a good crew to support you in making it happen in your world.

Minty! If you like that, you must read the Alice Waters/Chez Panisse book. It is ridiculously good, like the teevee cop show which does not exist about the restaurant business. Gripping!

http://www.amazon.com/exec/obidos/ASIN/1594201153/typepad0c2-20

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