some old bed

Early this week, I put Neil Young and the Allman Bros in a very heavy rotation around here, their entire discographies in an alternating fashion and yesterday I was one stick of Juicy Fruit and about 5 degrees from a halter-top.  Ready for summer!  The tomatoes are transplanted!  I might put my panties in yr pocket!  Then today it is about 60 degrees and pouring rain.  Pfft.

There is spinach in our CSA box, though.

This was good.  Like a vegan saag ... uh ... whatever it is.  The very pretty Santos knows.

Spinach with Chiles & Coconut Milk (again, from Mark Bittman's How to Cook Everything Vegetarian.) 

Put 2 tsp peanut oil in a large saute pan over medium heat.  When hot, add 5 chiles; 5 whole, peeled cloves of garlic; a tsp of yr favorite curry powder.  Give it 30 seconds before throwing in a pound of whole spinach and a cup (or so) of coconut milk.   

Turn the heat way down and leave it, uncovered, for 30-ish minutes, with an occasional stir.  When it is done (in the photo it is not; creamed spinach is pretty non-photogenic), the liquid will have mostly evaporated and the spinach will be quite soft.  Salt to taste, throw in a bit of butter if that is yr thing.   

Comments

[santos.]

i'm actually quite hideous. it looks delicious, whatever it is!