Happy birthday to my pal Alex. I did not knit you a pair of socks, but neither have you ever broken the law to get an infrared eyeful of my slumbering girlishness, so you know how it goes. Besides, I know my strengths.
At last, this is the account of Pigs in a Twinkie.
Many months and months ago, I gave Algren a book called The Twinkies Cookbook. There I was, minding my business in a store, and I saw it. One exchange of text messaging later ("am holding something called The Twinkies Cookbook, you want?" "YES") and it was on its way. I read it before I chucked it in the mails, knowing the email would come, and it did. It read:
From: Algren
Date: Wed, Aug 22, 2007 at 3:22 PM
To: Femme
Chapter Nine, Twinkies And Meat.
thank you.
In the ninth Chapter, there was a ridiculously appealing abomination of a recipe -- Pigs in a Twinkie. It went like this:
Serves 6.
6 pork sausage links
6 Twinkies
Maple syrup, for serving
Thinly slice one end off each Twinkie. Stuff a cooked sausage into each Twinkie. Place the Twinkies in a shallow baking dish and bake [at 350 F] for 10 minutes, or until the Twinkies are warm. Serve warm, with syrup.
The first thing that I spied in need of tweaking about that recipe is the allegation that it would serve 6 as written. How could it serve 6? Who could eat just one? (I would eat none, because of my allergies, obviously, but outside of my condition, I would probably eat 3, I think. More if with child, fewer if hungover.)
Then Algren came for Christmas. This was easy now. In fact, this could not be avoided. I cannot remember if it was a surprise or not, that Mari and I were up to Pigs in Twinkies. Oh, yes, Mari, the silent partner in all things perversely foody. He is a man who recently refused to eat a cheeseburger with a fried egg on top, but he was game enough to trick a girl raised in the culinary Eden of Chicago to marry him, so there is that. I'm not some choose-your-own adventure eater, however. I am squeamish. Tentacles, no. Pigs in Twinkies, I can handle that. Chicago.
While Mari and I were at the grocery store, shopping for the Christmas table, we could not find any Twinkies. This started with the fact that I had never bought a box of Twinkies in my life and was not even certain where in the store they would be. Mari poked around, we got restless, and then on an endcap display we stumbled over the regional answer to the Twinkie, the Tastykake Krimpet, made just across the river from us, a cake with an expiration date.
I was taken in by the Jelly Krimpets for this recipe. It seemed like the way to go -- breakfast sausage (which I also could not find in the damn store), jelly, krimpet ... yum -- and Mari agreed to the experiment, but insisted on going out to find Twinkies before the event. Fine.
So, December 26th came and we were all three prowling around with coffee and tea and oj while the kids ate oatmeal and then I remembered I was the one who was supposed to be making this. For breakfast. Because we roll like that. Oh, yeah.
Shortly after Algren got the cookbook, we were on the phone discussing the Freudian implications of stuffing link sausages into a cream-filled cake. I was trying to insist that it was not so terrible, that maybe there were ways around it, like if one were to slice the little snack cake open and then fit the sausage link inside, but the more I talked about it the smuttier it got and I finally dissolved into giggles while Algren stood on his usual ground and said, "See?!?"
He was right. I threw everyone out while I was stuffing the cakes (!!) because it was smutty. Even as I tried to adopt the ultra-ironic kind of "har-har, look how Freudian this is!" it just did not work. It was kind of troubling, this stuffing, because you have to hold the Twinkie in one hand, and in the other the sausage link and then there has to be this delicate kind of wriggling effort. I just made everyone leave because I was blushing too much. Then when I found out the Jelly Krimpets were too small to take the whole sausage, OH GOD. So, I had to cut the links in half. So, you know, they could take it.
The Twinkie is a size queen and I had no problems getting her all ready to go.
(I buttered the pan because we were a room full of midwesterners and there is no such thing as too much butter. Other people should use parchment.)
It was really, ridiculously filthy, the whole thing with the violating the snack cakes. I mean, a person can try, and let me know how it goes. Maybe they are not so suggestible and delicate as I. In the end, some of them are mangled, you can see. By the time I became the velvet-glove of Twinkie-stuffing, it was all over.
Again, I did not eat these, I cannot. But Mari was very outspoken in reporting the sausage-stuffed Jelly Krimpets to be the clear winner. The cake was toastier, he said. Also, the smaller size of the cake made for a better meat/cake ratio in the mouth, even with the halved link.
But the Jelly Krimpets did not give me the satifying money shot I got from the Twinkies. Dirty!
Happy Birthday, Alex. Get your cholesterol checked.
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